Restaurant
Slow-cooked brisket, served on soft flour tortillas with chili toreado, pico de gallo
Served With Slow Roasted Vine Tomatoes, Sauteed Exotic Vegetables And Your Choice Of Herb Sauce, Lemon Beurre Blanc Or Red Wine Sauce.
Steamed Edamame with Your Choice of Classic or Spicy with Togarashi, Sesame Oil and Jalapeno
Panko crumbed Idaho mash, chicken chorizo and mozzarella cheese served with salsa verde and pico de gallo
Homemade Smoked Guacamole, Served with Corn Tortilla Chips.
Seared beef tenderloin thinly sliced topped with tuna mousse, pickled pearl onions, capers, parmesan shards, mizuna salad, and crispy flatbread.
Tempura fried shrimp, drizzled with our signature sauce, garnished with chives and sesame seeds
Sweet Corn, Ranch And Amarillo Sauce, Cornflakes, Dynamite Sauce, Sakura Mix
Soya sauce, chili lime seasoning
Avocado, Ikura, Capers, Lemon Oil, Crispy Flat Bread, Chili Ponzu, Clementine, Avocado Puree
Corn Tortillas Chips Layered with Melted Cheddar Cheese, Drizzled with Tomato Salsa, Chipotle Mayo, guacamole, Garnished Jalapeños, Coriander Cress and Sour Cream
French Fries, Parmesan Cheese, Truffle Creamy Sauce
Morite, Ancho, Yogurt Marinated Shrimps Grilled To Perfection Garnished With Sesame Seeds Spring Onion And Served With Amarillo Sauce
Chargrilled Marinated Chicken Cubes with Aji Panca, Miso, and served with Anticuchera Mayo
Chargrilled 2 beef patties served with cheddar cheese, bacon jam, tomato, lettuce, and pickles on a soft potato bun
Lemon Zest Marinated Fresh Calamari, Flour-Dusted and Golden Fried, Served with our Homemade Togarashi Aioli
Crispy sweet potato fries with a creamy dip.
Heirloom Tomatoes, Rainbow Cherry Tomatoes, Fresh Basil, Crispy Baguette, Balsamic Glaze, Balsamic Pearls, Maldon Salt
Purple Potatoes, Snow Peas, Baby Gem Lettuce, Boiled Quail Eggs, Baby Radish, Black Olives, Vine Tomato, Seared Ahi Tuna, Garlic Mustard Dressing
Corn kernels, avocado, baby corn, palm hearts, black beans and cherry tomatoes tossed with corn vinaigrette, garnished with burnt lime and togarashi.
Creamy chipotle Caesar with parmesan shavings and paprika sourdough croutons, with your choice of chicken or shrimps.
Romaine, Iceberg, Kalamata olives, cucumber, heirloom tomato tossed in pepperoncini dressing, topped with feta cheese and fried pita bread
Spice-marinated and grilled chicken served on soft flour tortillas with iceberg lettuce, pineapple, and spicy mayo
Tempura shrimp, coriander aioli, cucumber salsa, chipotle, pickled red cabbage
Slow-cooked brisket stuffed with corn and cheddar cheese, mozzarella cheese, and bell peppers in soft flour tortillas, served with avocado sour cream on the side.
Soft and Juicy Grilled Chicken Stuffed with Cheddar Cheese and Corn in Soft Flour Tortillas, Served with Salsa and Avocado, Sour Cream on The Side
Open-faced Quesadillas with marinara and Mexican 4 cheese topped with fresh jalapenos served with tomato salsa and avocado sour cream
Fresh ceviches, tiraditos and tostadas.
Freshly caught wild seabass marinated with passion fruit, leche de tigre, avocado, cucumber and chulpe corn, served with corn tortilla chips
Australian Wagyu mb 4 tomahawk grilled to desired temperature, served with exotic grilled vegetables, red wine sauce, peppercorn sauce and your choice of mash potato, french fries or green salad (1,5 - 1,7 kg)
Pan seared Seabass on top of Celeriac puree, asparagus with olive tapenade finished with butter fried parsnip chips
Thinly sliced Japanese wagyu A5 drizzled with ponzu and slices of serrano chili, served with hot rocks to sear at the table. 50 g or 100 g.
Served With Slow Roasted Vine Tomatoes, Sauteed Exotic Vegetables and Your Choice Of Herb Sauce, Peppercorn Sauce, Lemon Beurre Blanc or Red Wine Sauce
250 grams of Australian Grain-fed Striploin and 4 Pieces of Marinated U10 Tiger Prawns, Roasted Exotic Vegetables and Grilled Vine Cherry Tomato Served With Lemon Butter Sauce and Steak Sauce and Your Choice of One Side Dish - Mash Potato, Green Salad or French Fries.
Fettucine Pasta, Diced Grilled Chicken Tossed with Homemade Alfredo Sauce and Garnished with Parmesan Cheese
Chicken breast marinated with Achiote paste and served with pico de gallo and chipotle mayo
Fajita Spice Marinated Chicken Breast Cooked With Bell Peppers And Served With Flour Tortilla Tomato Salsa & Avocado Sour Cream On The Side
Wild Mushrooms, Mushroom Coulis, Tuille, Parmesan Cheese
Bell Peppers, Fajita Spice, Flour Tortilla, Avocado Sour Cream, Tomato Salsa
Golden French fries.
Mixed leaves, herbs and fresh vegetables.
Creamy buttery mash with chives.
Tenderstem broccolini with truffle butter.
Layered coffee dipped lady finger biscuits with mascarpone cheese filling and finished with cocoa powder
Lotus pistachio base, classic cheesecake with berry compote
Soft Centered Valrhona Chocolate Mixed with Vanilla Ice Cream and Chocolate Cigar
Homemade Churros Served with Dulce De Leche and Chocolate Sauce
3 scoops of your choice. Sorbets: passion fruit and mango, lemon. Ice creams: vanilla, chocolate, coconut, strawberry, caramel, cappuccino, hazelnut, pistachio.
Lotus Base, Cream Cheese, Strawberry, Affila Cress, Raspberry
A selection of seasonal fruits.
From our lunch menu.
Slow Cooked Brisket Stuffed with Corn and Cheddar Cheese, Mozzarella Cheese, Bell Peppers in Soft Flour Tortillas, Served with Salsa, Avocado, Sour Cream on The Side
Corn Tortillas Chips Layered with Melted Cheddar Cheese, Drizzled with Tomato Salsa, Chipotle Mayo, Garnished Jalapeños, Coriander Cress and Sour Cream
Ancho marinated and grilled chicken served on soft flour tortillas with iceberg lettuce, pineapple, and spicy mayo
Tempura Shrimp, Coriander Aioli, Cucumber Salsa, Chipotle, Pickled Red Cabbage
Romaine and baby gem lettuce tossed with homemade Caesar dressing, parmesan shavings and sourdough croutons.
Romaine, Iceberg, Kalamata Olives, Cucumber, Heirloom Tomato Tossed In Pepperoncini Dressing, Topped With Feta Cheese And Fried Pita Bread
Toasted Sour Dough, Guacamole Mash, Feta Cheese, Red Chili, Sakura Cress
Chargrilled 2 beef patties served with cheddar cheese, bacon jam , tomato, lettuce, and pickles on a soft potato bun and Louie Sauce.
Toasted triple-decker club sandwich, served with curly fries and ketchup.
Chargrilled Angus Beef Served with Barbecue Sauce, Cheddar Cheese, Bread & Butter Pickles, Fresh Onions, Bacon in a Potato Bun
250g Grams Of Austrailian Grain-fed Striploin And 4 Pieces Of Marinated U10 Tiger Prawns, Roasted Exotic Vegetables And Grilled Vine Cherry Tomato Served With Lemon Butter Sauce And Steak Sauce And Your Choice Of Side Dish - Mash Potato, Green Salad Or French Fries.
Served With Slow Roasted Vine Tomatoes, Sauteed Exotic Vegetables , Peppercorn Sauce, Lemon Beurre Blanc or Red Wine Sauce.
Calories are estimates based on standard recipes and may vary.