Restaurant
Beef lung sautéed with onion, garlic and spices.
Alexandrian-style beef liver with garlic, cumin and hot green chili.
Small beef kofta meatballs in tomato sauce.
Crisp fried beef liver.
A mix of liver, sausage and mombar.
Fried mombar with grilled kofta.
Beef casing stuffed with spiced rice and herbs, fried crisp.
Stuffed beef spleen with garlic, chili and herbs, sliced.
Spicy Egyptian beef sausage with tomato, onion and peppers.
Mombar, kofta, liver and meat in one sandwich.
Tender beef tongue, sliced and sautéed with garlic and peppers.
Red meat only: tender beef strips with onion and peppers.
Breaded and fried calf brain.
Charcoal-grilled beef kofta with tomato, onion and parsley.
Kofta wrapped in caul fat, grilled over charcoal.
Quarter-kilo (250 g) plates.
Sliced and sautéed with onion, garlic and peppers.
Red meat only: tender beef sautéed with onion and peppers.
Alexandrian liver with breaded fried brain.
Tender beef, boiled, or boiled then browned in ghee.
Egyptian rice with toasted vermicelli.
Plain Egyptian rice.
Spiced rice cooked with diced liver.
Vegetables cooked in tomato sauce.
Egyptian jute-leaf stew with garlic and coriander.
Toasted bread and rice with garlic-vinegar sauce.
Mixed Egyptian pickles.
Golden fried potatoes.
Diced tomato, cucumber, onion and parsley.
Sliced tomato, cucumber, lettuce and onion.
Tomato with garlic, chili, cumin and vinegar.
Sesame tahini dip.
All casseroles are served with bread, salad, pickles, soup and rice.
Beef and okra baked in tomato sauce.
Beef slow-cooked with plenty of onions.
Beef and potatoes baked in tomato sauce.
Beef with mixed vegetables in tomato sauce.
Oxtail slow-cooked until tender.
Beef trotters, slow-cooked with garlic.
Beef trotters with stuffed vine leaves.
Lamb baked in tomato sauce.
Sausage with onion, peppers and tomato, baked in paper.
Beef and potatoes baked in paper.
Toasted bread, rice and garlic-vinegar sauce, topped with beef.
Toasted bread, rice and garlic-vinegar sauce, topped with trotters.
Sausage baked with tomato, onion and peppers.
Beef braised with onions in a rich brown sauce.
Baked penne with minced beef and béchamel.
Thin crisp pastry layers baked with minced beef.
Half a kilo of our mixed musammat.
Meat 'fruits' with vinegar and garlic fattah.
Mombar, head meat, sweetbreads, fasha and crackling.
Mombar, kofta, liver and meat.
Head meat, boiled or fried.
Half a kilo of mombar, kofta, liver and meat.
Vegetables stuffed with herbed tomato rice.
Vine leaves rolled with herbed rice.
Rich trotters broth with lemon.
Beef broth with orzo.
Trotters soup full of boneless trotter meat.
Thin crisp dough baked with spiced minced beef.
Baladi bread stuffed with spiced minced beef, on charcoal or the grill.
Our house hawawshi, extra generous.
Alexandrian hawawshi with melted cheese.
Alexandrian hawawshi with sausage and cheese.
Alexandrian hawawshi topped like a pizza with cheese and peppers.
Tikka, oven or shish, served with tahini, bread and salads.
Half a chicken.
A quarter chicken, leg.
A quarter chicken, breast.
Charcoal grills by weight.
Minced beef kofta grilled over charcoal.
Charcoal-grilled cubes of meat.
Marinated chicken cubes grilled over charcoal.
Lamb ribs grilled over charcoal.
Beef steak grilled over charcoal.
Young lamb on the bone, grilled over charcoal.
Kabab, kofta, tarb and ribs from the charcoal grill.
Beef fillet grilled over charcoal.
Beef liver grilled over charcoal.
A mix of our charcoal grills.
With khalta rice or fattah, and fries.
With khalta rice, fries and vegetables.
With fries and sautéed vegetables.
With rice and vegetables.