Indo-Chinese fried rice and noodles from the wok.
Crispy South Indian snacks, fried fresh and served with chutney.
Thin, crisp rice-and-lentil crepes from the griddle, served with sambar and chutneys.
Dosa paired with our homestyle curries.
Wholesome finger-millet (ragi) dosas: earthy, nutty and naturally gluten-friendly.
Crispy lentil doughnuts: crunchy outside, fluffy inside.
Puffed golden wheat breads with curry.
Thick, soft rice-lentil pancakes with toppings.
Flaky layered breads and North Indian classics.
Punjabi-style street chaat: sweet, tangy and crunchy.
Indo-Chinese starters, tossed hot in the wok.
Fiery Indo-Chinese chicken starters.
A complete meal on one plate.
Finger-millet dosa with our homestyle curries.
Lacy, crisp semolina dosas with cumin, pepper and curry leaves.
Lacy rava dosa with egg or homestyle curry.
Soft steamed rice cakes with sambar and chutney.
Steamed finger-millet idlis: soft, earthy and wholesome.
Calories are estimates based on standard recipes and may vary.