
Restaurant
Layered basmati, slow-steamed dum style. Every biryani comes with cool raita.
Marinated overnight and cooked in the clay oven or on the grill. Served with mint chutney and onions.
Slow-cooked the home way. Add naan or rice to make it a meal.
Wrapped in naan baked fresh in our clay oven. Make any wrap a combo with fries and a pop.
Small plates, street-food favourites and something fresh.
Baked to order in the tandoor.
Saturday & Sunday mornings. The desi nashta runs 10 AM – 2 PM.
Hyderabadi-style biryani for gatherings, served with raita. Order ahead.
Calories are estimates based on standard recipes and may vary.