
Restaurant
Small plates to share: gyouza, tempura, yakitori and more.
Miso and clear soups, wanton soup and Japanese salads.
Our lacquer bento boxes with rice of your choice, pickles, tamagoyaki and potato salad.
Japanese grills, stir-fries and home-style classics.
Fresh fish, cut daily: sashimi by the plate and nigiri by the pair.
Chef's selections and sets to share.
Rolls made to order, from classic maki to crunchy signature rolls.
Fresh raw fish over vinegared sushi rice.
Hot toppings over steamed rice, with Japanese pickles.
Japanese curry rice, omu rice and wok-fried rice.
Ramen and egg noodles, from clear shio to fiery tantanmen.
Thick udon or buckwheat soba in hot soup, and pan-fried yakisoba.
Simmered hot pots to share.
Hand-pressed rice balls wrapped in nori.
Mochi, mocktails, coolers, tapioca teas and soft drinks.