Restaurant
Charcoal grills by weight. All grills come with salad, tahini and bread.
Chunks of lamb grilled over charcoal.
Tender beef fillet grilled over charcoal.
Lamb chops marinated and grilled over charcoal.
Kebab and kofta together, grilled over charcoal.
Spiced minced meat on skewers, grilled over charcoal.
Kebab, kofta, tarb and lamb chops: the house mix.
All meals come with rice, vegetables, soup, salad and tahini.
Kebab, kofta and chicken.
Kofta and chicken.
Slow-cooked lamb shank.
Roasted duck.
Crispy broasted chicken.
Tender meat, boiled then fried golden.
Baked in clay pots.
Meat and mixed vegetables in tomato sauce.
Meat baked with plenty of caramelised onion.
Chicken marinated in tikka spices, grilled over charcoal.
Chicken pieces on skewers, grilled over charcoal.
Garlic-marinated chicken cubes on skewers, grilled over charcoal.
Whole chicken grilled over charcoal.
Sharing trays for the family, with basmati rice.
¼ kg kebab, ¼ kg kofta, ¼ kg tarb, half a chicken, mahshi or mumbar, basmati rice.
⅓ kg kebab, ¼ kg kofta, ⅓ kg tarb, a chicken, mahshi or mumbar, basmati rice.
⅓ kg kebab, ¼ kg kofta, ⅓ kg tarb, ⅓ kg lamb chops, a chicken, mahshi, mumbar, basmati rice.
½ kg kebab, ½ kg kofta, ½ kg tarb, ½ kg lamb chops, 2 pigeons, a grilled chicken, mahshi, mumbar, basmati rice.
Vegetables and vine leaves stuffed with herbed rice.
Baked pasta with minced meat and creamy béchamel.
Egyptian rice with toasted vermicelli.
Spiced basmati rice.
Fresh tomato, cucumber and onion with lemon.
Green molokhia with garlic and coriander.
Orzo in rich broth.
Bread stuffed with spiced minced meat, grilled crisp.